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| Waiting in line at Meers and the ONLY picture of the four of us from the trip. |
You can't find better friends than Matt and Meg. About a month ago, they called to let us know they were planning a trip to Altus. Eric and I were beside ourselves with excitement and could hardly believe they were coming until they were here, standing in our living room. Their visit began last Wednesday morning, when I made the two hour trip to the Will Rogers Airport to pick up Meg. I think I drove the whole way with an ear-to-ear smile. I couldn't wait to see her! Luckily, I only had to wait a few minutes for her to walk out the doors. After a big hug, I informed her that our first stop on her Oklahoman adventure would be a to a recycling plant to drop off about four month's worth of glass containers (woo hoo!). You see, Altus AFB has a recycling program, which is wonderful because the city itself does not offer recycling service. The problem is that the AFB does not accept any glass at all. Being that I am a born and bred recycler/Earth-saver, I just can't bring myself to throw glass in the trash. The result of this conundrum is that I find myself having to travel ridiculously long distances to recycle glass. Needless to say, my trip to pick up Meg presented a great opportunity to make my first cross-city recycling attempt.
I am truly fortunate to have such an adventuresome friend in Meg. She helped me find the plant and then jumped right in helping to sort the green from the clear to the brown glass. She worked even to the detriment of her own shirt (let's just say I had not been very diligent about rinsing certain beverage receptacles...eww). After we finished that task, we got back into the car and started exploring OKC, keeping an eye out for an interesting lunch spot. We stumbled upon a neat block of boutiques and restaurants and decided to dine at the
Pachinko Parlor. This little restaurant has an interesting Asian inspired menu and a lot of personality. We sat at a table on an outdoor patio, which sits almost directly next to a railroad crossing. We elected to split some sushi and a sandwich and really enjoyed our food. We enjoyed our conversation even more, despite the fact that it was regularly interrupted by an odd waiter and the deafening blow of a train whistle.
After finishing lunch, we got comfortable for the long trip back to Altus. We got to talking so much that I missed the ONE turn I have to make between the city and our house. I woke up 45 miles from Wichita Falls and on country roads, such as the one we were on, you have no idea how far away the next exit will be. Calmly, I pulled my best, "I'm an Oklahoman so I can drive on the grass" maneuver to cross the median and get back to moving in the right direction. I think I only ended up adding about thirty minutes to the trip, but we were pretty happy to see Altus when we finally found it. I avoided driving through the main part of town to get home because I was saving the Tour d' Altus for the next day. We got home, I gave Meg a tour of our house and only a few minutes later, Eric came home from work! The three of us spent the rest of the evening making dinner, visiting, and catching up. It was just like old days, oh, how we needed that.
On Thursday morning, Eric went off to work and Meg and I enjoyed a leisurely morning, chatting and having breakfast. On the agenda for that day was a tour of Altus and checking out some antique stores (proportionally, there are a lot of them here). We grabbed a map so Meg could keep track of where we were going and where we had been, and she saw Altus from corner to corner (or field to field). Meg also got to check touring a base off her bucket list. We visited the BX and stopped to see Eric in his legal office habitat. We started to get hungry, and again, Meg being the adventurer she is, she suggested that we try a restaurant that was new to me as well. Earlier in the day, she had spotted a Taqueria on the Main square so we decided to check it out. It was delicious! The best Mexican food I've had since moving to Altus (and we have more Mexican restaurants than antique stores). After lunch, we hit the antique stores and a couple boutiques on the square and around town.
Meg and I each returned home with a handful of treasures we'd found among the junk, but the best was definitely a memoir written by an Altoosian, which covers a time span from the late fifties through the present in Altus. I purchased the book from the author's wife, the couple owns a printing shop/art gallery. It would be hard to explain how wonderful this book is in this entry so let's just say it will keep us entertained for a long time to come. In all seriousness, though, it is the most information I've found about this town since I learned of it's existence. Meg and I shopped that afternoon until Altus shut down (circa 5pm). We hadn't yet made it to all the antique/collectibles/junk hot spots, and there were still a few that we definitely wanted to see. We decided to put it on our schedule for the next day as well.
We went home and met up with Eric who by this point was home from work. The three of us made a trip to a liquor store/bait shop that we had heard about from a friend. It was a small store and we were the only customers there. The shop owner was a neat older woman who worked with the assistance of her cat who became cranky if you stopped petting him. She was a self-proclaimed beer-disliker and lover of Crown Royal. She let us know that she would be willing to special order things we wanted AND that if we were lovers of German bier gardens, we should absolutely make the trip to Fredericksburg, TX. Good to know!
We returned home, worked on dinner, and tuned into the X Factor while we waited to hear from Matt about the progress of his trip. We were expecting him to arrive in OKC at around 11pm that night (Thursday), which meant we would leave Altus to pick him up at around 9:30pm. The last Meg had heard from him was a call around 4:30 letting us know that his plane out of Raleigh (Rolly) was delayed. We were expecting to hear from him again while he waited for his connecting flight in Dallas. We looked at the clock at around 8:45pm, and realizing that we hadn't heard from Matt, we became concerned that he had or would miss his connection in Dallas. The three of us start to brainstorm, "well, we could just pick him up in Dallas (only an additional hour or so driving time), how about having him try to find a flight to Lawton?" Meg started texting Matt all of these alternative options when she received a text from him. Matt says, "you won't believe this, but I just landed in OKC, and I'm not sure they're going to let me get off the plane." Finally, we found out that the airport was going to send send a van out to the tarmac to retrieve Matt and the other six or so passengers who were also supposed to end their trip in OKC. Meg and I told him, "great, be there in a jiffy!" and, like chickens with our heads cut off, we left for OKC. We ended up picking Matt up at 11:30pm anyway. Ultimately, his change in travel plans did not shorten his travel time; however, I'm pretty sure he was the first person in history to take a direct flight from Raleigh to OKC.

On Friday morning, Eric went to work, Matt worked from home, and Meg and I woke up early to hike in the Quartz Mountain Range. The mountain are only about 20 minutes from our house. We decided to hike the New Horizon Trail, which goes up the face of Quartz Mountain and reaches her summit. I had downloaded a trail map from the park's website, which we used to find the trail head. Meg and I got out of the car and began walking. Almost immediately, we were going straight up. Early on, we saw a total of two blazes marking the trail and then nothing. It is important to know that the trail map classified this hike as "moderate to difficult." However, when you look at these pictures, I think you will agree with us that it was, in fact, not-so-moderate.

We had to reach deep down to tap into our inner-ninjas to scramble our way up AND avoid tumbling down. It was extremely windy up there toward the peak and we were 100% forging our own trail in an area completely unknown to either of us. In the end, the view from the summit did not disappoint and we were proud of ourselves for persevering. It was a great challenge and so much fun! Out of curiosity, Meg suggested that we stop at the Ranger's Station to inquire about the disappearing trail blazes. The woman we met there informed us that over the years, people have ignored the markers and made their own trails. The blazes have simply worn off over time. She also educated us that, here, they call them, "kiosks" not "blazes." Noted. Only somewhat satisfied with her answer, we made out way home.
We cleaned up, grabbed Matt, and went to meet Eric and a few friends for lunch at the Grapevine Cafe. This restaurant offers hit-or-miss cuisine with a good serving of character. Additionally, it is probably the closest we get to healthy food in an Altoosian establishment. We had a fun lunch, which featured an epic "pot pie"/"Popeye" miscommunication. Short story (because obviously I'm all about being concise), there was a Popeye salad special, Eric heard pot pie and very clearly ordered "poT pie." A friend also ordered the same, making sure to enunciate, "poT pie, I'll have the poT pie, ma'am." The waitress returned with two Popeye specials: strawberries and chicken on a bed of fresh spinach. Umm, oh well.
After lunch, Meg, Matt, and I stopped for dessert at June's Tasty Treats. I only recently was introduced to this place, but June makes the best chocolate chip cookie I've ever had (sorry, mom). This place is now a must-try for any Altoosian visitor of ours. The treats were so enticing that Meg and Matt left knowing what their orders would be the next time we stopped at June's. Unfortunately we never made it back (at least not on this trip). We dropped Matt back at home to finish his work day and Meg and I hit the antique trail again. We even ventured out to the neighboring town of Blair to check out a few stores we'd seen on our way to the mountains that morning. We were not as successful as we'd been on the previous day's trip; however, I did find a few stores worth checking out again in the future.

We met up with Eric and Matt back at the house and had a fierce corn hole showdown. Meg/Eric v. Matt/I. Very clearly, Meg and Eric are superior corn hole athletes than Matt and I. Though I have to say, we did have one "close" game. We kind of scared them, almost. We grilled some chicken and a couple of friends from Eric's office joined in on the fun. Meg found a new use for the over sized marshmallows featured in an earlier entry. She created a Willy Wonka-esque digestif. The recipe will remain a secret, but it was actually pretty delicious and mind-blowingly creative.
On Saturday morning, the four of us got up and hopped in the car. We stopped to grab a quick breakfast for the road at Happy Donuts then made the hour-long drive to the
Wichita Mountain Wildlife Refuge. We entered the park shortly after pulling off of highway 62. Almost immediately, we started seeing Bison and Texas Longhorn. They were all over the place just dozing, munching on grass, and crossing the street. There were signs abound warning us to keep our distance, and we heeded the warnings, but I would be remiss to say that buffalo look anything other than sweet and cuddly. I love them.

We stopped at the welcome center to speak with a ranger about the best hikes in the park. He suggested a six mile trail, but there was not much elevation change in that one and we were hoping for more of a climb. Our solution was to attempt two hikes: a 2 mile round trip hike that promised great views of most of the refuge and the six mile hike that was recommended by the ranger. The weather was beautiful, but we hiked the shorter one first as we believed it would be more challenging and we thought it better not to push ourselves during the hottest part of the day. The picture to the left is of Eric, Matt, and Meg at the highest point of the hike. There were some really beautiful views from the top! By the time we finished the hike, we had worked up quite an appetite. We got back in the car and went in search of the world famous Meersburger.
After getting turned around a bit, we finally arrived at
Meers- Store & Restaurant in the nearby tiiiiny little town of Meers, OK. To our credit, here are the directions from their website: "Take I-44 to Hwy 49. Travel West about 4 miles, to Hwy 58. Turn to the North for about 5 miles to the turn-off to Meers (follow the signs). Now turn to the West for 4 miles and you're there." We got into the line that already stretched out the door and patiently waited for our turn to eat. The food was well worth the wait! The burgers were huge and heavenly and we wouldn't have been able to live with ourselves if we didn't sample the spicy wedges, onion rings, and frickles! Meers makes homemade ice cream as well, and it looked like the most beautifully smooth and creamy ice cream we'd ever seen. We had all been eyeing it, but we were thoroughly stuffed by the time we finished lunch and could not bring ourselves to order dessert. Next time...

Still having another hike on our agenda, we made out way back to the Refuge. We were all so full and the weather was so completely perfect that all any of us could think about was taking long naps on a blanket in the sun. Before starting our second hike, we paid a visit to the Prairie Dog Village. There are prairie dogs all over the park, but there is one area where they and their homes are visible in abundance. They were so cute to watch as they busily popped in and out of their homes. Some of them even appeared to be standing together, enjoying an early afternoon conversation (and maybe a cupa tea?). Their town looked like a giant game of Whack-A-Mole!

Our second hike was supposed to be a six mile adventure, but I lead us astray and we ended up at the wrong trail head. Luckily, there were many other trails so we opted to do some parts of two other hikes. We were lead to believe that these routes would be clearly marked by various symbols. However, we again ran into the problem of a clear lack of kiosks (not blazes). We had difficulty knowing which trail we were on or where we were going. At any given point, there appeared to be several trails, but no signs. We chose just to hike alongside the river and by doing so were able to see some neat sites. The Wildlife Refuge made for a great day and Eric and I (being the lovers of outdoors that we are) are lucky to have it so close to home.
Saturday night in Altus was pretty low key. Still craving ice cream from earlier in the day, the four of us decided to go to Braums to have sundae's for dinner. This made me happy because I love ice cream, but also because my grandfather took my sister and I to Braums for ice cream for dinner when we were little girls, which officially secured his spot as coolest dude I knew. After our very nutritious dinner, we drove around a little to see Altus at night and stopped in the parking lot of the Altus Speedway to check out the scene. It was the last race of the season and there was a pretty decent crowd. We chose not to go in to watch the remainder of the race, but I definitely think Eric and I will give it a try next season!
On Sunday morning, we got up, packed up the car and drove to OKC. Meg and Matt were to fly out early evening and we wanted to try to catch the Redskins game (since we wouldn't be able to see it in Altus). On our way to OKC, I started calling bars and asking (1) if they had Sunday Ticket and (2) if they were willing to put the Skins game on a TV for us. We finally found a guy who said he could work that out. So we went to a place called
Republic Gastro Pub, a chic sports bar, which had a great atmosphere and a very interesting menu. We sat right next to a TV with the Redskins game on and got to see most of the game before we had to leave to take them to the airport. Luckily, when we left, we were pretty sure the Redskins were going to win. If it were a close game, I think Matt may have been willing to miss his flight to see the end (of course, we wouldn't have minded).
We took them to the airport and said our goodbyes. We are so thankful to them for making the trip. It's not an easy trip and it isn't the most exciting destination, but it is the people that really matter. The four of us together is always sure to be a good time. This combination has never failed. We watched them walk through the airport doors and we drove in the direction of Altus. As we walked into our house, we got a text from Meg, "We're in Dallas, wishing we were still in Altus!" (Oh, how we wish they were still in Altus). They had made it to Dallas in the time that we made it home. Priceless.